The Winery Letten Sigrist is one of the world's great estates. It offers 5 wines for sale in of Luzern to come and discover on site or to buy online.
Looking for the best Winery Letten Sigrist wines in Luzern among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Letten Sigrist wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Letten Sigrist wines with technical and enological descriptions.
How Winery Letten Sigrist wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso buco with mushrooms, wild boar bourguignon or roast wild boar with beer.
The wine region of Luzern of Switzerland. Wineries and vineyards like the Domaine Klosterhof or the Domaine Bioweingut Sitenrain produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Luzern are Pinot noir, Riesling and Solaris, they are then used in wines in blends or as a single variety. On the nose of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
In the mouth of Luzern is a with a nice freshness. We currently count 26 estates and châteaux in the of Luzern, producing 129 different wines in conventional, organic and biodynamic agriculture. The wines of Luzern go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
How Winery Letten Sigrist wines pair with each other generally quite well with dishes such as recipes .
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
How Winery Letten Sigrist wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna, pepper and tomato quiche, seafood lasagna or vegan leek and tofu quiche.
Said of a very limpid robe whose reflections shine strongly in the light.
Planning a wine route in the of Luzern? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Letten Sigrist.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
