Winery Letten SigristCuvée Rouge

Red wine of Luzern of Switzerland

The Cuvée Rouge of Winery Letten Sigrist is a red wine from the region of Luzern.
This wine is a blend of 2 varietals which are the Garanoir and the Pinot noir.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Cuvée Rouge

Pairings that work perfectly with Cuvée Rouge

Original food and wine pairings with Cuvée Rouge

Game (deer, venison)

Rich fish (salmon, tuna etc)

The Cuvée Rouge of Winery Letten Sigrist matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cocotte chicken roulades, pork chops with mustard or duck breast with goat cheese and local ham.

Details and technical informations about Winery Letten Sigrist's Cuvée Rouge.

Winery

Winery Letten Sigrist

Grape varieties

Garanoir , Pinot noir

Region/Great wine region

Luzern

Country

Switzerland

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Garanoir

Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.

Informations about the Winery Letten Sigrist

The winery offers 5 different wines.

Its wines get an average rating of 3.8.

It is in the top 5 of the best estates in the region

It is located in Luzern

The Winery Letten Sigrist is one of of the world's greatest estates. It offers 4 wines for sale in the of Luzern to come and discover on site or to buy online.

In the top 20000 of of Switzerland wines

In the top 200 of of Luzern wines

In the top 450000 of red wines

In the top 850000 wines of the world

The wine region of Luzern

The wine region of Luzern of Switzerland. Wineries and vineyards like the Domaine Klosterhof or the Domaine Bioweingut Sitenrain produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Luzern are Pinot noir, Riesling and Solaris, they are then used in wines in blends or as a single variety. On the nose of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.

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