Winery Brunner WeinmanufakturLuzerner Seelagen Cuvée Rosé
This wine generally goes well with pork, poultry or veal.
The Luzerner Seelagen Cuvée Rosé of the Winery Brunner Weinmanufaktur is in the top 50 of wines of Luzern.
Food and wine pairings with Luzerner Seelagen Cuvée Rosé
Pairings that work perfectly with Luzerner Seelagen Cuvée Rosé
Original food and wine pairings with Luzerner Seelagen Cuvée Rosé
The Luzerner Seelagen Cuvée Rosé of Winery Brunner Weinmanufaktur matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank with mushrooms, leek, goat cheese and bacon quiche or duck legs with cider and small onions.
Details and technical informations about Winery Brunner Weinmanufaktur's Luzerner Seelagen Cuvée Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Brunner Weinmanufaktur
The Winery Brunner Weinmanufaktur is one of of the world's greatest estates. It offers 31 wines for sale in the of Luzern to come and discover on site or to buy online.
The wine region of Luzern
The wine region of Luzern of Switzerland. Wineries and vineyards like the Domaine Klosterhof or the Domaine Bioweingut Sitenrain produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Luzern are Pinot noir, Riesling and Solaris, they are then used in wines in blends or as a single variety. On the nose of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
News related to this wine
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The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).