Winery Brunner WeinmanufakturNon Solorosso Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Non Solorosso Pinot Noir of the Winery Brunner Weinmanufaktur is in the top 60 of wines of Westschweiz.
Taste structure of the Non Solorosso Pinot Noir from the Winery Brunner Weinmanufaktur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Non Solorosso Pinot Noir of Winery Brunner Weinmanufaktur in the region of Westschweiz is a with a nice freshness.
Food and wine pairings with Non Solorosso Pinot Noir
Pairings that work perfectly with Non Solorosso Pinot Noir
Original food and wine pairings with Non Solorosso Pinot Noir
The Non Solorosso Pinot Noir of Winery Brunner Weinmanufaktur matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn leaves, veal axoa (basque country) or venison stew.
Details and technical informations about Winery Brunner Weinmanufaktur's Non Solorosso Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Brunner Weinmanufaktur
The Winery Brunner Weinmanufaktur is one of of the world's great estates. It offers 31 wines for sale in the of Westschweiz to come and discover on site or to buy online.
The wine region of Westschweiz
Steiermark">Weststeiermark DAC (Western Styria) or Schilcherland is a wine producing region in southern Austria. It is closely associated with Schilcher, a unique rosé wine made exclusively from the indigenous Blauer Wildbacher Grape variety (easily the region's most planted variety). In 2017 the area was re-classified as Austria's tenth Districtus Austriae Controllatus appellation. Schilcher wine Along with Vienna's Gemischter Satz and Thermenregion's Gumpoldskirchen wines, the Schilcher rosé is an example of a truly regional wine style that falls outside of the usual image of Austrian wine.
News related to this wine
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The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.