Winery SyydebändelSelection Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Selection Pinot Noir of the Winery Syydebändel is in the top 5 of wines of Westschweiz.
Taste structure of the Selection Pinot Noir from the Winery Syydebändel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Pinot Noir of Winery Syydebändel in the region of Westschweiz is a with a nice freshness.
Food and wine pairings with Selection Pinot Noir
Pairings that work perfectly with Selection Pinot Noir
Original food and wine pairings with Selection Pinot Noir
The Selection Pinot Noir of Winery Syydebändel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cataplana with seafood, roast pork with prunes or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Syydebändel's Selection Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Selection Pinot Noir from Winery Syydebändel are 2018, 2015, 0, 2014
Informations about the Winery Syydebändel
The Winery Syydebändel is one of of the world's greatest estates. It offers 3 wines for sale in the of Westschweiz to come and discover on site or to buy online.
The wine region of Westschweiz
Steiermark">Weststeiermark DAC (Western Styria) or Schilcherland is a wine producing region in southern Austria. It is closely associated with Schilcher, a unique rosé wine made exclusively from the indigenous Blauer Wildbacher Grape variety (easily the region's most planted variety). In 2017 the area was re-classified as Austria's tenth Districtus Austriae Controllatus appellation. Schilcher wine Along with Vienna's Gemischter Satz and Thermenregion's Gumpoldskirchen wines, the Schilcher rosé is an example of a truly regional wine style that falls outside of the usual image of Austrian wine.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
