The best wines of Westschweiz
Discover the best wines of Westschweiz as well as the best winemakers of Westschweiz and estates of Westschweiz to visit. Explore the popular grape varieties of Westschweiz and the best vintages to taste in this region.
Looking for a good wine of Westschweiz among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Westschweiz. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Westschweiz with technical and enological descriptions.
Want to buy a red wine of Westschweiz cheap or sell a red wine of Westschweiz at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Westschweiz go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef and cheese yakitori, piccata with cheese or duck confit (canned).
In the mouth the red wine of the region of Westschweiz. is a with a nice freshness.
Steiermark">Weststeiermark DAC (Western Styria) or Schilcherland is a wine producing region in southern Austria. It is closely associated with Schilcher, a unique rosé wine made exclusively from the indigenous Blauer Wildbacher Grape variety (easily the region's most planted variety). In 2017 the area was re-classified as Austria's tenth Districtus Austriae Controllatus appellation.
Schilcher wine
Along with Vienna's Gemischter Satz and Thermenregion's Gumpoldskirchen wines, the Schilcher rosé is an example of a truly regional wine style that falls outside of the usual image of Austrian wine.
Admired for both its racy fruit-forward charm and its pleasantly AggressiveAcidity, Schilcher is considered to be a significantly Terroir driven wine, taking on Spicy, vegetal characters in the right soils.
The style dates back to the 16th Century or so, and authentic Schilcher wine must carry the white horse emblem of the Lipizzaner stallions bred in Weststeiermark for the Spanish Riding School in Vienna.
The Weststeiermark DAC
In addition to Schilcher, red wines made from Blauer Wildbacher grapes demonstrate the region's ability to produce Rich, Full bodied red wines. DAC wines may also be made from Sauvignon Blanc, Welschriesling and around half a dozen other white grape varieties.
Wines which fall outside the DAC rules are labelled as Steiermark.
As with around half of the other DACs, Weststeiermark DAC wine labels may also feature a municipality, or a single vineyard on the label. 85 percent of the fruit must come from the stated location. This only applies to Schilcher wines, and Sauvignon Blanc.
Want to buy a white wine of Westschweiz cheap or sell a white wine of Westschweiz at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Westschweiz go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baeckeoffe with fish, shrimp, coconut and ginger soup or magic cake cheese quiche.
On the nose the white wine of the region of Westschweiz. often reveals types of flavors of tree fruit, citrus fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sparkling wine of Westschweiz cheap or sell a sparkling wine of Westschweiz at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Westschweiz go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with black figs, pasta "carbonara" à la française or ramen (noodle) soup.
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.