Winery ChällerstägliJeninser Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jeninser Blauburgunder from the Winery Chällerstägli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jeninser Blauburgunder of Winery Chällerstägli in the region of Westschweiz is a with a nice freshness.
Food and wine pairings with Jeninser Blauburgunder
Pairings that work perfectly with Jeninser Blauburgunder
Original food and wine pairings with Jeninser Blauburgunder
The Jeninser Blauburgunder of Winery Chällerstägli matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, beef colombo bourguignon style or rabbit with leeks.
Details and technical informations about Winery Chällerstägli's Jeninser Blauburgunder.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Chällerstägli
The Winery Chällerstägli is one of of the world's greatest estates. It offers 2 wines for sale in the of Westschweiz to come and discover on site or to buy online.
The wine region of Westschweiz
Steiermark">Weststeiermark DAC (Western Styria) or Schilcherland is a wine producing region in southern Austria. It is closely associated with Schilcher, a unique rosé wine made exclusively from the indigenous Blauer Wildbacher Grape variety (easily the region's most planted variety). In 2017 the area was re-classified as Austria's tenth Districtus Austriae Controllatus appellation. Schilcher wine Along with Vienna's Gemischter Satz and Thermenregion's Gumpoldskirchen wines, the Schilcher rosé is an example of a truly regional wine style that falls outside of the usual image of Austrian wine.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
