
Winery Klushof KoellreuterKluseggler Riesling - Sylvaner
This wine is a blend of 2 varietals which are the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.
The Kluseggler Riesling - Sylvaner of the Winery Klushof Koellreuter is in the top 10 of wines of Eastern Switzerland.

Food and wine pairings with Kluseggler Riesling - Sylvaner
Pairings that work perfectly with Kluseggler Riesling - Sylvaner
Original food and wine pairings with Kluseggler Riesling - Sylvaner
The Kluseggler Riesling - Sylvaner of Winery Klushof Koellreuter matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croque madame, tuna flan with leek coulis or baked sea bream.
Details and technical informations about Winery Klushof Koellreuter's Kluseggler Riesling - Sylvaner.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kluseggler Riesling - Sylvaner from Winery Klushof Koellreuter are 0
Informations about the Winery Klushof Koellreuter
The Winery Klushof Koellreuter is one of of the world's greatest estates. It offers 21 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
German-speaking Switzerland (Ostschweiz) grouping Aargau, Zurich, Schaffhausen, Thurgau, St. Gallen and Graubünden. Pinot Noir (Blauburgunder) signature red king (~70%): fine and silky with notes of red cherry, raspberry, undergrowth, dried flowers and spice, fine tannins and elegant palate — the Bündner Herrschaft (Graubünden) produces Switzerland's finest Pinots. Supple Müller-Thurgau, floral Riesling-Sylvaner, ample Chardonnay.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.














