
Winery LidlOstschweiz Riesling - Silvaner
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ostschweiz Riesling - Silvaner
Pairings that work perfectly with Ostschweiz Riesling - Silvaner
Original food and wine pairings with Ostschweiz Riesling - Silvaner
The Ostschweiz Riesling - Silvaner of Winery Lidl matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of veal saltimbocca, baked mackerel or sauerkraut of the sea in casserole.
Details and technical informations about Winery Lidl's Ostschweiz Riesling - Silvaner.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ostschweiz Riesling - Silvaner from Winery Lidl are 2018
Informations about the Winery Lidl
The Winery Lidl is one of wineries to follow in Westschweiz.. It offers 395 wines for sale in the of Westschweiz to come and discover on site or to buy online.
The wine region of Westschweiz
Steiermark">Weststeiermark DAC (Western Styria) or Schilcherland is a wine producing region in southern Austria. It is closely associated with Schilcher, a unique rosé wine made exclusively from the indigenous Blauer Wildbacher Grape variety (easily the region's most planted variety). In 2017 the area was re-classified as Austria's tenth Districtus Austriae Controllatus appellation. Schilcher wine Along with Vienna's Gemischter Satz and Thermenregion's Gumpoldskirchen wines, the Schilcher rosé is an example of a truly regional wine style that falls outside of the usual image of Austrian wine.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.














