Weingut RiehenL'Unique
White wine
This wine generally goes well with pork, vegetarian or poultry.
The L'Unique of the Weingut Riehen is in the top 10 of wines of Westschweiz.
Food and wine pairings with L'Unique
Pairings that work perfectly with L'Unique
Original food and wine pairings with L'Unique
The L'Unique of Weingut Riehen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche with mixed vegetables, spaghetti with tuna (real italian recipe) or lobster barbecue.
Details and technical informations about Weingut Riehen's L'Unique.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of L'Unique from Weingut Riehen are 2017, 0
Informations about the Weingut Riehen
The Weingut Riehen is one of of the world's greatest estates. It offers 6 wines for sale in the of Westschweiz to come and discover on site or to buy online.
The wine region of Westschweiz
Steiermark">Weststeiermark DAC (Western Styria) or Schilcherland is a wine producing region in southern Austria. It is closely associated with Schilcher, a unique rosé wine made exclusively from the indigenous Blauer Wildbacher Grape variety (easily the region's most planted variety). In 2017 the area was re-classified as Austria's tenth Districtus Austriae Controllatus appellation. Schilcher wine Along with Vienna's Gemischter Satz and Thermenregion's Gumpoldskirchen wines, the Schilcher rosé is an example of a truly regional wine style that falls outside of the usual image of Austrian wine.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
