The Winery Syydebändel is one of the largest wineries in the world. It offers 4 wines for sale in of Westschweiz to come and discover on site or to buy online.
Looking for the best Winery Syydebändel wines in Westschweiz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Syydebändel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Syydebändel wines with technical and enological descriptions.
How Winery Syydebändel wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, flank steak with shallots in red wine sauce or roast pheasant.
In the mouth the red wine of Winery Syydebändel. is a with a nice freshness.
Steiermark">Weststeiermark DAC (Western Styria) or Schilcherland is a wine producing region in southern Austria. It is closely associated with Schilcher, a unique rosé wine made exclusively from the indigenous Blauer Wildbacher Grape variety (easily the region's most planted variety). In 2017 the area was re-classified as Austria's tenth Districtus Austriae Controllatus appellation.
Schilcher wine
Along with Vienna's Gemischter Satz and Thermenregion's Gumpoldskirchen wines, the Schilcher rosé is an example of a truly regional wine style that falls outside of the usual image of Austrian wine.
Admired for both its racy fruit-forward charm and its pleasantly AggressiveAcidity, Schilcher is considered to be a significantly Terroir driven wine, taking on Spicy, vegetal characters in the right soils.
The style dates back to the 16th Century or so, and authentic Schilcher wine must carry the white horse emblem of the Lipizzaner stallions bred in Weststeiermark for the Spanish Riding School in Vienna.
The Weststeiermark DAC
In addition to Schilcher, red wines made from Blauer Wildbacher grapes demonstrate the region's ability to produce Rich, Full bodied red wines. DAC wines may also be made from Sauvignon Blanc, Welschriesling and around half a dozen other white grape varieties.
Wines which fall outside the DAC rules are labelled as Steiermark.
As with around half of the other DACs, Weststeiermark DAC wine labels may also feature a municipality, or a single vineyard on the label. 85 percent of the fruit must come from the stated location. This only applies to Schilcher wines, and Sauvignon Blanc.
How Winery Syydebändel wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with carrots, chinchards with white wine and grapes or duck breast with spices, roasted figs with honey and port.
It is certainly one of the best grape varieties in Armenia, where it originates.
Planning a wine route in the of Westschweiz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Syydebändel.
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
From the vineyards of Oregon on the west coast to those of New York’s Long Island in the east, the wine regions of the United States are vast and varied. And increasingly important to us here at Decanter – across not only the magazine and website, but our Decanter Premium channel online, the annual Decanter World Wine Awards and events such as our inaugural New York Decanter Fine Wine Encounter in June 2022. We strive to provide the best coverage for our international audience and so felt it was ...
It’s easy to forget that the southern Rhône’s four most prevalent red varieties aren’t indigenous. Grenache, Carignan and Mourvèdre all appear to originate from Spain; Syrah made its way down the river from the northern Rhône. Of the long tail of other grapes, most have their roots closer to home. Plantings have dwindled in recent years, but today local varieties are experiencing renewed interest. One that’s finding a lot of fans – both in the Rhône and further afield – is Counoise. Scroll down ...
What to drink now… Mimosa Perfect for spring brunch, the Mimosa is a mix of equal parts Champagne and orange juice. The cocktail is attributed to Frank Meier, head bartender at the Paris Ritz, who served the first Mimosa in 1925, though the recipe appeared elsewhere in France at the same time. Either way, it’s a twist on the British Buck’s Fizz, invented in 1921 at the Buck’s Club in London, which used more Champagne and could include gin. Avoid vintage fizzes or special cuvées: a classic ...
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
