Winery StaaCuvée Noir
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Dorsa, the Gamaret and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Cuvée Noir of the Winery Staa is in the top 20 of wines of Schaffhausen.
Wine flavors and olphactive analysis
On the nose the Cuvée Noir of Winery Staa in the region of Schaffhausen often reveals types of flavors of red fruit, floral.
Food and wine pairings with Cuvée Noir
Pairings that work perfectly with Cuvée Noir
Original food and wine pairings with Cuvée Noir
The Cuvée Noir of Winery Staa matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with cider, pork cheeks confit in cider or stuffed rabbit in the oven.
Details and technical informations about Winery Staa's Cuvée Noir.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Cuvée Noir from Winery Staa are 2019, 2017, 2018, 0 and 2016.
Informations about the Winery Staa
The Winery Staa is one of of the world's greatest estates. It offers 2 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
