Winery StaaFederweiss
Pink wine
This wine generally goes well with pork, poultry or veal.
The Federweiss of the Winery Staa is in the top 40 of wines of Schaffhausen.
Food and wine pairings with Federweiss
Pairings that work perfectly with Federweiss
Original food and wine pairings with Federweiss
The Federweiss of Winery Staa matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with chorizo, flemish carbonnade or potjevlesch (northern france).
Details and technical informations about Winery Staa's Federweiss.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Federweiss from Winery Staa are 2019, 0
Informations about the Winery Staa
The Winery Staa is one of of the world's greatest estates. It offers 2 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Wine canton of northern German-speaking Switzerland, nicknamed "Blauburgunderland". Signature Pinot Noir (Blauburgunder, 60-70%): fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and a chalky mineral touch, delicate tannins and taut freshness — compared to fine village Burgundies. Klettgau is the flagship sub-region. Müller-Thurgau whites (local Riesling-Silvaner) lively and fruity (apple, citrus).
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
