Winery StaatskellereiGamaret Prestige Barrique
Red wine
This wine generally goes well with
The Gamaret Prestige Barrique of the Winery Staatskellerei is in the top 40 of wines of Zürich.
Wine flavors and olphactive analysis
On the nose the Gamaret Prestige Barrique of Winery Staatskellerei in the region of Zürich often reveals types of flavors of microbio, oak or spices and sometimes also flavors of red fruit, black fruit.
Details and technical informations about Winery Staatskellerei's Gamaret Prestige Barrique.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Gamaret Prestige Barrique from Winery Staatskellerei are 2016, 2012, 2015, 2008 and 2011.
Informations about the Winery Staatskellerei
The Winery Staatskellerei is one of of the world's great estates. It offers 53 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
