Château des BoisLe Bois des Chiens
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Gamaret and the Garanoir.
This wine generally goes well with poultry, beef or lamb.
The Le Bois des Chiens of the Château des Bois is in the top 50 of wines of Genève.
Wine flavors and olphactive analysis
Food and wine pairings with Le Bois des Chiens
Pairings that work perfectly with Le Bois des Chiens
Original food and wine pairings with Le Bois des Chiens
The Le Bois des Chiens of Château des Bois matches generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, lamb tagine with olives and honey or chicken curry samoussas.
Details and technical informations about Château des Bois's Le Bois des Chiens.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Bois des Chiens from Château des Bois are 2015, 2016, 2013, 2012 and 2014.
Informations about the Château des Bois
The Château des Bois is one of of the world's greatest estates. It offers 13 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
