Maison GilliardTrésors de Famille Cuvée Edmond
Red wine
This wine is a blend of 3 varietals which are the Diolinoir, the Gamaret and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
Food and wine pairings with Trésors de Famille Cuvée Edmond
Pairings that work perfectly with Trésors de Famille Cuvée Edmond
Original food and wine pairings with Trésors de Famille Cuvée Edmond
The Trésors de Famille Cuvée Edmond of Maison Gilliard matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagine with prunes and almonds, chiche kebab in armenian or stuffed veal breast.
Details and technical informations about Maison Gilliard's Trésors de Famille Cuvée Edmond.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Trésors de Famille Cuvée Edmond from Maison Gilliard are 2016, 0, 2017
Informations about the Maison Gilliard
The Maison Gilliard is one of of the world's great estates. It offers 109 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
