Chateau de CollexChevalier Noir
Red wine
This wine is a blend of 3 varietals which are the Gamaret, the Garanoir and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Chevalier Noir of the Chateau de Collex is in the top 50 of wines of Genève.
Food and wine pairings with Chevalier Noir
Pairings that work perfectly with Chevalier Noir
Original food and wine pairings with Chevalier Noir
The Chevalier Noir of Chateau de Collex matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roasted stuffed goose with mushroom sauce, salty crumble with courgettes, goat cheese and bacon or marinated duck with honey and five spices.
Details and technical informations about Chateau de Collex's Chevalier Noir.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Chevalier Noir from Chateau de Collex are 2016, 2014, 2011, 0 and 2013.
Informations about the Chateau de Collex
The Chateau de Collex is one of of the world's greatest estates. It offers 13 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
