Domaine des FavergesCuvée du Patrimoine St Saphorin Grand Cru
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Gamaret, the Pinot noir, the Gamay noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvée du Patrimoine St Saphorin Grand Cru
Pairings that work perfectly with Cuvée du Patrimoine St Saphorin Grand Cru
Original food and wine pairings with Cuvée du Patrimoine St Saphorin Grand Cru
The Cuvée du Patrimoine St Saphorin Grand Cru of Domaine des Faverges matches generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, marinated leg of lamb with herbs or pork cheeks with cider and honey.
Details and technical informations about Domaine des Faverges's Cuvée du Patrimoine St Saphorin Grand Cru.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée du Patrimoine St Saphorin Grand Cru from Domaine des Faverges are 2012, 2015, 0, 2010
Informations about the Domaine des Faverges
The Domaine des Faverges is one of of the world's greatest estates. It offers 25 wines for sale in the of Saint-Saphorin to come and discover on site or to buy online.
The wine region of Saint-Saphorin
Historic Swiss AOC of Lavaux (Vaud, UNESCO 2007) on vertiginous terraces above Lake Geneva: exclusive signature Chasselas as white king — signature profile dry and full, mineral and elegant with delicate floral and fruity aromas (stone fruits, citrus), discreet touch of vanilla and hay flowers, ample and velvety palate with subtle effervescence, signature ample structure and caramelised touches, supreme terroir expression. Triple sun (soil/lake/sky), dry-stone walls.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
