Domaine des FavergesChateau de Mur Weiss
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Chateau de Mur Weiss from the Domaine des Faverges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau de Mur Weiss of Domaine des Faverges in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Chateau de Mur Weiss
Pairings that work perfectly with Chateau de Mur Weiss
Original food and wine pairings with Chateau de Mur Weiss
The Chateau de Mur Weiss of Domaine des Faverges matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of croque madame, fish curry à la kéralaise or north welsch.
Details and technical informations about Domaine des Faverges's Chateau de Mur Weiss.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Chateau de Mur Weiss from Domaine des Faverges are 0, 2011
Informations about the Domaine des Faverges
The Domaine des Faverges is one of of the world's great estates. It offers 25 wines for sale in the of Vully to come and discover on site or to buy online.
The wine region of Vully
Smallest wine region in Switzerland (~150 ha), only intercantonal AOC Vaud-Fribourg, north-west shores of Lake Morat. Signature Chasselas as king white: fine and delicate with white flowers, citrus, green apple, sweet almond and a lakeside mineral touch, taut refreshing palate — quintessential Swiss aperitif. Aerial Pinot Noir (cherry, raspberry), supple Gamay, floral Müller-Thurgau, aromatic Traminer, local Freiburger specialty. Chiselled wines.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
