Cave ArdévazArdévine
Red wine
This wine is a blend of 4 varietals which are the Diolinoir, the Gamaret, the Syrah and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
Wine flavors and olphactive analysis
On the nose the Ardévine of Cave Ardévaz in the region of Valais often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Ardévine
Pairings that work perfectly with Ardévine
Original food and wine pairings with Ardévine
The Ardévine of Cave Ardévaz matches generally quite well with dishes such as recipes .
Details and technical informations about Cave Ardévaz's Ardévine.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Last vintages of this wine
The best vintages of Ardévine from Cave Ardévaz are 2018, 2016, 2017, 2015 and 2013.
Informations about the Cave Ardévaz
The Cave Ardévaz is one of of the world's greatest estates. It offers 34 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
