The Cave Ardévaz is one of the world's great estates. It offers 36 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Cave Ardévaz wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Cave Ardévaz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave Ardévaz wines with technical and enological descriptions.
How Cave Ardévaz wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of lemon and tuna risotto, seafood and mushroom quiche or goat cheese and bacon quiche.
On the nose the white wine of Cave Ardévaz. often reveals types of flavors of tree fruit, earth or microbio. In the mouth the white wine of Cave Ardévaz. is a with a nice freshness.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Cave Ardévaz wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of hungarian goulash, normandy style escalope or wild boar bourguignon.
On the nose the red wine of Cave Ardévaz. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Cave Ardévaz. is a with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Cave Ardévaz wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of cornish pasties, shoulder of lamb on a bed of potatoes or japanese curry.
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave Ardévaz.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
