Cave ArdévazJohannisberg
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Johannisberg of Cave Ardévaz in the region of Valais often reveals types of flavors of earth, microbio.
Food and wine pairings with Johannisberg
Pairings that work perfectly with Johannisberg
Original food and wine pairings with Johannisberg
The Johannisberg of Cave Ardévaz matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of cuttlefish in sauce, pastilla with chicken (moroccan pie with brick sheets) or spanish omelette.
Details and technical informations about Cave Ardévaz's Johannisberg.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Johannisberg from Cave Ardévaz are 2016, 2014, 2018, 2017 and 0.
Informations about the Cave Ardévaz
The Cave Ardévaz is one of of the world's greatest estates. It offers 34 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
