Cave ArdévazCuvée Vent d'Or
Red wine
This wine is a blend of 3 varietals which are the Diolinoir, the Gamaret and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée Vent d'Or
Pairings that work perfectly with Cuvée Vent d'Or
Original food and wine pairings with Cuvée Vent d'Or
The Cuvée Vent d'Or of Cave Ardévaz matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of simple veal sauté, quick beef bourguignon or duck breast with orange sauce.
Details and technical informations about Cave Ardévaz's Cuvée Vent d'Or.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Cuvée Vent d'Or from Cave Ardévaz are 2014, 2012, 0, 2018
Informations about the Cave Ardévaz
The Cave Ardévaz is one of of the world's greatest estates. It offers 34 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
