Cave ArdévazCuvée Vent d'Or
Red wine
This wine is a blend of 3 varietals which are the Diolinoir, the Gamaret and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée Vent d'Or
Pairings that work perfectly with Cuvée Vent d'Or
Original food and wine pairings with Cuvée Vent d'Or
The Cuvée Vent d'Or of Cave Ardévaz matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal orloff, cantonese rice or mixed paella valenciana.
Details and technical informations about Cave Ardévaz's Cuvée Vent d'Or.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Last vintages of this wine
The best vintages of Cuvée Vent d'Or from Cave Ardévaz are 2014, 2012, 0, 2018
Informations about the Cave Ardévaz
The Cave Ardévaz is one of of the world's greatest estates. It offers 34 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
