Cave ArdévazSyrée
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Syrée
Pairings that work perfectly with Syrée
Original food and wine pairings with Syrée
The Syrée of Cave Ardévaz matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn beef bourguignon, chiche kebab in armenian or carrot soup with curry and coconut milk.
Details and technical informations about Cave Ardévaz's Syrée.
Discover the grape variety: Melon blanc et rouge
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost absent from commercial cultivation, preserved in INRAE variety collections, it testifies to the pre-phylloxera ampelographic diversity of central and northern France. A rare indigenous French white grape, once grown in central and northern France.
Last vintages of this wine
The best vintages of Syrée from Cave Ardévaz are 0
Informations about the Cave Ardévaz
The Cave Ardévaz is one of of the world's great estates. It offers 34 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Gutedel
See chasselas.
