Winery Schwarzenbach WeinbauStikel's Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Stikel's Syrah from the Winery Schwarzenbach Weinbau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stikel's Syrah of Winery Schwarzenbach Weinbau in the region of Zürich is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Stikel's Syrah
Pairings that work perfectly with Stikel's Syrah
Original food and wine pairings with Stikel's Syrah
The Stikel's Syrah of Winery Schwarzenbach Weinbau matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, leg of lamb with spices or duck aiguillettes with apples.
Details and technical informations about Winery Schwarzenbach Weinbau's Stikel's Syrah.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Stikel's Syrah from Winery Schwarzenbach Weinbau are 2015, 0
Informations about the Winery Schwarzenbach Weinbau
The Winery Schwarzenbach Weinbau is one of of the world's great estates. It offers 59 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
