Winery Schwarzenbach WeinbauMeilener Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Meilener Chardonnay from the Winery Schwarzenbach Weinbau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meilener Chardonnay of Winery Schwarzenbach Weinbau in the region of Zürich is a powerful with a nice freshness.
Food and wine pairings with Meilener Chardonnay
Pairings that work perfectly with Meilener Chardonnay
Original food and wine pairings with Meilener Chardonnay
The Meilener Chardonnay of Winery Schwarzenbach Weinbau matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette (from a real savoyard), irish tartiflette or cream and tuna quiche.
Details and technical informations about Winery Schwarzenbach Weinbau's Meilener Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Meilener Chardonnay from Winery Schwarzenbach Weinbau are 2016, 0
Informations about the Winery Schwarzenbach Weinbau
The Winery Schwarzenbach Weinbau is one of of the world's greatest estates. It offers 59 wines for sale in the of Zurichsee to come and discover on site or to buy online.
The wine region of Zurichsee
Wine region of German-speaking Switzerland around Lake Zurich, south-facing slopes on moraines, molasse and schists. Signature Pinot Noir (Blauburgunder) as king red: fine and silky with red cherry, raspberry, underbrush, dried flowers and spices, fine tannins and elegant palate — among the best in German Switzerland. Räuschling native local specialty (lake vine): lively mineral white. Supple Müller-Thurgau, ample Chardonnay, aromatic Gewürztraminer.
The wine region of Zürich
Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
