
Winery Schwarzenbach WeinbauSchitzähyyssler Aus Bϋrglen Urner Blauburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Schitzähyyssler Aus Bϋrglen Urner Blauburgunder from the Winery Schwarzenbach Weinbau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schitzähyyssler Aus Bϋrglen Urner Blauburgunder of Winery Schwarzenbach Weinbau in the region of Veneto is a with a nice freshness.
Food and wine pairings with Schitzähyyssler Aus Bϋrglen Urner Blauburgunder
Pairings that work perfectly with Schitzähyyssler Aus Bϋrglen Urner Blauburgunder
Original food and wine pairings with Schitzähyyssler Aus Bϋrglen Urner Blauburgunder
The Schitzähyyssler Aus Bϋrglen Urner Blauburgunder of Winery Schwarzenbach Weinbau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kamounia : tunisian beef stew, milanese escalope (italy) or blood duck (tour d'argent).
Details and technical informations about Winery Schwarzenbach Weinbau's Schitzähyyssler Aus Bϋrglen Urner Blauburgunder.
Discover the grape variety: Ruby-cabernet
Deeply coloured, structured reds with a deep ruby robe, smooth tannins and preserved acidity under warm conditions, with aromas of blackcurrant, blackberry, plum, spice and blackcurrant-leaf herbal notes. Round palate, fruity finish. Productive and heat-tolerant, it produces high-volume reds in California (Central Valley), South Africa, Australia, Argentina, Mexico and Israel. Californian variety created in 1936 by Harold Olmo at UC Davis (Cabernet Sauvignon × Carignan).
Last vintages of this wine
The best vintages of Schitzähyyssler Aus Bϋrglen Urner Blauburgunder from Winery Schwarzenbach Weinbau are 0
Informations about the Winery Schwarzenbach Weinbau
The Winery Schwarzenbach Weinbau is one of of the world's greatest estates. It offers 59 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Filtration
Clarification of the wine using filters.














