The Winery Bechtel-Weine of Zürich

Winery Bechtel-Weine
The winery offers 22 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 146 of the estates of Zürich.
It is located in Zürich
Find the Winery Bechtel-Weine on Facebook

The Winery Bechtel-Weine is one of the best wineries to follow in Zürich.. It offers 22 wines for sale in of Zürich to come and discover on site or to buy online.

Top Winery Bechtel-Weine wines

Looking for the best Winery Bechtel-Weine wines in Zürich among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bechtel-Weine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bechtel-Weine wines with technical and enological descriptions.

The top red wines of Winery Bechtel-Weine

Food and wine pairings with a red wine of Winery Bechtel-Weine

How Winery Bechtel-Weine wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with milk and rosemary, baked bread (tomato, mushroom, ham, cheese) or deer jig.

Organoleptic analysis of red wines of Winery Bechtel-Weine

On the nose the red wine of Winery Bechtel-Weine. often reveals types of flavors of earth, oak or red fruit. In the mouth the red wine of Winery Bechtel-Weine. is a with a nice freshness.

The best vintages in the red wines of Winery Bechtel-Weine

  • 2017With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Bechtel-Weine.

  • Pinot Noir
  • Garanoir
  • Merlot

Discovering the wine region of Zürich

Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.

To the east is Thurgau, the birthplace of Dr Hermann Müller, so it is perhaps not surprising that his Muller-Thurgau crossing is the most widely planted Grape variety in Zurich vineyards. Here in Switzerland, though, the variety is often still referred to as Riesling-Sylvaner, revealing its genetic identity. As is standard for the northern, German-speaking part of Switzerland, red wines made from Pinot Noir constitute the majority of the region's production. They are not dissimilar in style to those made just to the north across the Rhine, in Germany's most southerly region, Baden.

The Gamay x Reichensteiner crossings Gamaret and Garanoir are also grown here, as are the alliterative trio Dunkelfelder, Dornfelder and Diolinoir. Winterthur is Switzerland's sixth-largest city, but the landscape just to the north is a Dense patchwork of fields and forests. The region is divided by the Thur river, which eventually flows into the Rhine just north of Rudlingen.

The top white wines of Winery Bechtel-Weine

Food and wine pairings with a white wine of Winery Bechtel-Weine

How Winery Bechtel-Weine wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed mushrooms, tomato pie without tomato... or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of white wines of Winery Bechtel-Weine

On the nose the white wine of Winery Bechtel-Weine. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Bechtel-Weine. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Bechtel-Weine.

  • Chardonnay
  • Pinot Gris
  • Räuschling
  • Sauvignon Blanc

Discover the grape variety: Garanoir

Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.

The top pink wines of Winery Bechtel-Weine

Food and wine pairings with a pink wine of Winery Bechtel-Weine

How Winery Bechtel-Weine wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Animal

Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.

The top sparkling wines of Winery Bechtel-Weine

Food and wine pairings with a sparkling wine of Winery Bechtel-Weine

How Winery Bechtel-Weine wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sparkling wines of Winery Bechtel-Weine.

  • Räuschling

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Bechtel-Weine

Planning a wine route in the of Zürich? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bechtel-Weine.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Bechtel-Weine and wines from the region

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Animal

Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.

Discover other regions and appellation of Zürich