Winery Schwarzenbach WeinbauMeilener Riesling - Sylvaner Classic
White wine
This wine is a blend of 2 varietals which are the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Meilener Riesling - Sylvaner Classic
Pairings that work perfectly with Meilener Riesling - Sylvaner Classic
Original food and wine pairings with Meilener Riesling - Sylvaner Classic
The Meilener Riesling - Sylvaner Classic of Winery Schwarzenbach Weinbau matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit with cider and mushrooms, pan-fried potatoes with smoked salmon and rosemary or traditional hungarian goulash.
Details and technical informations about Winery Schwarzenbach Weinbau's Meilener Riesling - Sylvaner Classic.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Meilener Riesling - Sylvaner Classic from Winery Schwarzenbach Weinbau are 0
Informations about the Winery Schwarzenbach Weinbau
The Winery Schwarzenbach Weinbau is one of of the world's great estates. It offers 59 wines for sale in the of Zurichsee to come and discover on site or to buy online.
The wine region of Zurichsee
Wine region of German-speaking Switzerland around Lake Zurich, south-facing slopes on moraines, molasse and schists. Signature Pinot Noir (Blauburgunder) as king red: fine and silky with red cherry, raspberry, underbrush, dried flowers and spices, fine tannins and elegant palate — among the best in German Switzerland. Räuschling native local specialty (lake vine): lively mineral white. Supple Müller-Thurgau, ample Chardonnay, aromatic Gewürztraminer.
The wine region of Zürich
Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
