Winery Erich MeierPlural
Red wine
This wine is a blend of 2 varietals which are the Diolinoir and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Plural of the Winery Erich Meier is in the top 40 of wines of Zurichsee.
Wine flavors and olphactive analysis
On the nose the Plural of Winery Erich Meier in the region of Zürich often reveals types of flavors of red fruit.
Food and wine pairings with Plural
Pairings that work perfectly with Plural
Original food and wine pairings with Plural
The Plural of Winery Erich Meier matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with mustard cream, boeuf en daube or stuffed duck or goose neck.
Details and technical informations about Winery Erich Meier's Plural.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Plural from Winery Erich Meier are 2017, 2015, 2018, 2016 and 0.
Informations about the Winery Erich Meier
The Winery Erich Meier is one of of the world's greatest estates. It offers 21 wines for sale in the of Zurichsee to come and discover on site or to buy online.
The wine region of Zurichsee
The wine region of Zurichsee is located in the region of Zürich of Switzerland. Wineries and vineyards like the Domaine Erich Meier or the Domaine Staatskellerei produce mainly wines white, red and pink. The most planted grape varieties in the region of Zurichsee are Pinot noir, Riesling and Sylvaner, they are then used in wines in blends or as a single variety. On the nose of Zurichsee often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, oak or red fruit.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
