The Winery Erich Meier is one of the largest wineries in the world. It offers 24 wines for sale in of Zürich to come and discover on site or to buy online.
Looking for the best Winery Erich Meier wines in Zürich among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Erich Meier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Erich Meier wines with technical and enological descriptions.
How Winery Erich Meier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country-style snow peas, brandade of cod from nimes or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Erich Meier. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Erich Meier. is a powerful with a nice freshness.
Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.
Climate tempered by the lake.
How Winery Erich Meier wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, lamb kebab or veal saltimbocca.
On the nose the red wine of Winery Erich Meier. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Erich Meier. is a with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Erich Meier wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tunisian pasta, veal cutlets with savoy tomme or rabbit with cider and apples.
See piquepoul.
Planning a wine route in the of Zürich? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Erich Meier.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
