Winery Erich MeierMerlot Kirche
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot Kirche from the Winery Erich Meier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Kirche of Winery Erich Meier in the region of Zürich is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Merlot Kirche
Pairings that work perfectly with Merlot Kirche
Original food and wine pairings with Merlot Kirche
The Merlot Kirche of Winery Erich Meier matches generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), tajine of beef balls and merguez or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Erich Meier's Merlot Kirche.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Erich Meier
The Winery Erich Meier is one of of the world's great estates. It offers 21 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
