Winery Erich Meier - Cabernet Jura Vom Felsenhof

Winery Erich MeierCabernet Jura Vom Felsenhof

The Cabernet Jura Vom Felsenhof of Winery Erich Meier is a wine from the region of Zürich.
This wine generally goes well with
The Cabernet Jura Vom Felsenhof of the Winery Erich Meier is in the top 0 of wines of Zürich.

Details and technical informations about Winery Erich Meier's Cabernet Jura Vom Felsenhof.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Codivarta

Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Erich Meier

The winery offers 24 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Zürich

The Winery Erich Meier is one of of the world's great estates. It offers 21 wines for sale in the of Zürich to come and discover on site or to buy online.

Top wine Zürich
In the top 20000 of of Switzerland wines
In the top 1500 of of Zürich wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Zürich

Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.

The word of the wine: Gluing

Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.

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