The Winery Weingut am Zürichsee Bachmann of Zurichsee of Zürich

The Winery Weingut am Zürichsee Bachmann is one of the largest wineries in the world. It offers 30 wines for sale in of Zurichsee to come and discover on site or to buy online.
Looking for the best Winery Weingut am Zürichsee Bachmann wines in Zurichsee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Weingut am Zürichsee Bachmann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Weingut am Zürichsee Bachmann wines with technical and enological descriptions.
How Winery Weingut am Zürichsee Bachmann wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of axoa from espelette ( 22nd meeting ), zucchini lasagna or duck pot au feu.
In the mouth the white wine of Winery Weingut am Zürichsee Bachmann. is a powerful with a nice freshness.
The wine region of Zurichsee is located in the region of Zürich of Switzerland. Wineries and vineyards like the Domaine Erich Meier or the Domaine Staatskellerei produce mainly wines white, red and pink. The most planted grape varieties in the region of Zurichsee are Pinot noir, Riesling and Sylvaner, they are then used in wines in blends or as a single variety. On the nose of Zurichsee often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, oak or red fruit.
In the mouth of Zurichsee is a with a nice freshness. We currently count 27 estates and châteaux in the of Zurichsee, producing 160 different wines in conventional, organic and biodynamic agriculture. The wines of Zurichsee go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Weingut am Zürichsee Bachmann wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), sauté of veal with chorizo or auvergne potée.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Weingut am Zürichsee Bachmann wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bigos (polish sauerkraut with paprika), suckling pig leg in the oven or rabbit legs with fresh cream.
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
Planning a wine route in the of Zurichsee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Weingut am Zürichsee Bachmann.
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.