The Weingut am Zürichsee Bachmann of Zurichsee of Zürich

The Weingut am Zürichsee Bachmann is one of the largest wineries in the world. It offers 30 wines for sale in of Zurichsee to come and discover on site or to buy online.
Looking for the best Weingut am Zürichsee Bachmann wines in Zurichsee among all the wines in the region? Check out our tops of the best red, white or effervescent Weingut am Zürichsee Bachmann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Weingut am Zürichsee Bachmann wines with technical and enological descriptions.
How Weingut am Zürichsee Bachmann wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal breast with new vegetables, chicken ballotine with ham and mushrooms or stuffed duck or goose neck.
In the mouth the white wine of Weingut am Zürichsee Bachmann. is a powerful with a nice freshness.
Wine region of German-speaking Switzerland around Lake Zurich, south-facing slopes on moraines, molasse and schists. Signature Pinot Noir (Blauburgunder) as king red: fine and silky with red cherry, raspberry, underbrush, dried flowers and spices, fine tannins and elegant palate — among the best in German Switzerland. Räuschling native local specialty (lake vine): lively mineral white. Supple Müller-Thurgau, ample Chardonnay, aromatic Gewürztraminer.
How Weingut am Zürichsee Bachmann wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, veal with cream and mushrooms or leg of wild boar.
Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.
How Weingut am Zürichsee Bachmann wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal saltimbocca, roast pork with prunes or duck breast with spices, roasted figs with honey and port.
See macabeu.
Planning a wine route in the of Zurichsee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Weingut am Zürichsee Bachmann.
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.