Winery Weingut am Zürichsee BachmannPiz Canoir
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Dorsa and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Piz Canoir of the Winery Weingut am Zürichsee Bachmann is in the top 5 of wines of Zürich.
Food and wine pairings with Piz Canoir
Pairings that work perfectly with Piz Canoir
Original food and wine pairings with Piz Canoir
The Piz Canoir of Winery Weingut am Zürichsee Bachmann matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roasted stuffed goose with mushroom sauce, rabbit with prunes or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Weingut am Zürichsee Bachmann's Piz Canoir.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Piz Canoir from Winery Weingut am Zürichsee Bachmann are 2018
Informations about the Winery Weingut am Zürichsee Bachmann
The Winery Weingut am Zürichsee Bachmann is one of of the world's greatest estates. It offers 24 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
News related to this wine
What are the "Climats de Bourgogne" ?
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
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The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
