
Weingut am Zürichsee BachmannPiz Canoir
This wine is a blend of 2 varietals which are the Cabernet-Dorsa and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Piz Canoir of the Weingut am Zürichsee Bachmann is in the top 5 of wines of Zürich.

Food and wine pairings with Piz Canoir
Pairings that work perfectly with Piz Canoir
Original food and wine pairings with Piz Canoir
The Piz Canoir of Weingut am Zürichsee Bachmann matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal orloff, brussels sprouts with bacon in a casserole or wild boar bourguignon.
Details and technical informations about Weingut am Zürichsee Bachmann's Piz Canoir.
Discover the grape variety: Cabernet-Dorsa
Very deeply coloured, structured reds with an inky robe, firm tannins and fresh acidity, with intense aromas of blackcurrant, blackberry, plum, pepper, spice and herbal blackcurrant-leaf notes. Dense palate, persistent finish. Grown in Germany (Württemberg, Palatinate, Rheinhessen) for modern-styled dry reds and blends seeking colour and substantial structure. German variety created in 1971 in Weinsberg, a cross of Dornfelder × Cabernet Sauvignon.
Last vintages of this wine
The best vintages of Piz Canoir from Weingut am Zürichsee Bachmann are 2018, 0
Informations about the Weingut am Zürichsee Bachmann
The Weingut am Zürichsee Bachmann is one of of the world's greatest estates. It offers 24 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.














