The Winery Diederik is one of the largest wineries in the world. It offers 10 wines for sale in of Zurichsee to come and discover on site or to buy online.
Looking for the best Winery Diederik wines in Zurichsee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Diederik wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Diederik wines with technical and enological descriptions.
How Winery Diederik wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauerkraut (with tips so to do!!!), pan-fried salmon with lemon and dill sauce or cuttlefish rust.
On the nose the white wine of Winery Diederik. often reveals types of flavors of tree fruit, citrus fruit.
The wine region of Zurichsee is located in the region of Zürich of Switzerland. Wineries and vineyards like the Domaine Erich Meier or the Domaine Staatskellerei produce mainly wines white, red and pink. The most planted grape varieties in the region of Zurichsee are Pinot noir, Riesling and Sylvaner, they are then used in wines in blends or as a single variety. On the nose of Zurichsee often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, oak or red fruit.
In the mouth of Zurichsee is a with a nice freshness. We currently count 27 estates and châteaux in the of Zurichsee, producing 160 different wines in conventional, organic and biodynamic agriculture. The wines of Zurichsee go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Diederik wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of roast beef with garlic, osso bucco or pork roll with tomato sauce.
On the nose the red wine of Winery Diederik. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Diederik. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Diederik wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of deer stew, salty crumble with courgettes, goat cheese and bacon or blood duck (tour d'argent).
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Planning a wine route in the of Zurichsee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Diederik.
