The Winery Diederik is one of the largest wineries in the world. It offers 10 wines for sale in of Zurichsee to come and discover on site or to buy online.
Looking for the best Winery Diederik wines in Zurichsee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Diederik wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Diederik wines with technical and enological descriptions.
How Winery Diederik wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of home-made coq au vin, salmon with honey and soy or quick crayfish chicken.
On the nose the white wine of Winery Diederik. often reveals types of flavors of tree fruit, citrus fruit.
The wine region of Zurichsee is located in the region of Zürich of Switzerland. Wineries and vineyards like the Domaine Erich Meier or the Domaine Staatskellerei produce mainly wines white, red and pink. The most planted grape varieties in the region of Zurichsee are Pinot noir, Riesling and Sylvaner, they are then used in wines in blends or as a single variety. On the nose of Zurichsee often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, oak or red fruit.
In the mouth of Zurichsee is a with a nice freshness. We currently count 27 estates and châteaux in the of Zurichsee, producing 160 different wines in conventional, organic and biodynamic agriculture. The wines of Zurichsee go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Diederik wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of autumn leaves, potjevlesch (northern france) or pork roll with tomato sauce.
On the nose the red wine of Winery Diederik. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Diederik. is a with a nice freshness.
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
How Winery Diederik wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets with savoy tomme, andouillette with mustard sauce or duck legs with honey.
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
Planning a wine route in the of Zurichsee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Diederik.
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
