Winery Weingut am Zürichsee BachmannRosé
Pink wine
This wine generally goes well with pork, poultry or veal.
The Rosé of the Winery Weingut am Zürichsee Bachmann is in the top 10 of wines of Zurichsee.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Weingut am Zürichsee Bachmann matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal in the oven, butternut and goat cheese gratin or autumn pumpkin pie.
Details and technical informations about Winery Weingut am Zürichsee Bachmann's Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Rosé from Winery Weingut am Zürichsee Bachmann are 0, 2018
Informations about the Winery Weingut am Zürichsee Bachmann
The Winery Weingut am Zürichsee Bachmann is one of of the world's greatest estates. It offers 24 wines for sale in the of Zurichsee to come and discover on site or to buy online.
The wine region of Zurichsee
The wine region of Zurichsee is located in the region of Zürich of Switzerland. Wineries and vineyards like the Domaine Erich Meier or the Domaine Staatskellerei produce mainly wines white, red and pink. The most planted grape varieties in the region of Zurichsee are Pinot noir, Riesling and Sylvaner, they are then used in wines in blends or as a single variety. On the nose of Zurichsee often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, oak or red fruit.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
