Weingut am Zürichsee BachmannRosé
Pink wine
This wine generally goes well with pork, poultry or veal.
The Rosé of the Weingut am Zürichsee Bachmann is in the top 10 of wines of Zurichsee.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Weingut am Zürichsee Bachmann matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oriental stuffed vegetables, white cabbage with bacon or duck leg confit in cider.
Details and technical informations about Weingut am Zürichsee Bachmann's Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rosé from Weingut am Zürichsee Bachmann are 0, 2018
Informations about the Weingut am Zürichsee Bachmann
The Weingut am Zürichsee Bachmann is one of of the world's greatest estates. It offers 24 wines for sale in the of Zurichsee to come and discover on site or to buy online.
The wine region of Zurichsee
Wine region of German-speaking Switzerland around Lake Zurich, south-facing slopes on moraines, molasse and schists. Signature Pinot Noir (Blauburgunder) as king red: fine and silky with red cherry, raspberry, underbrush, dried flowers and spices, fine tannins and elegant palate — among the best in German Switzerland. Räuschling native local specialty (lake vine): lively mineral white. Supple Müller-Thurgau, ample Chardonnay, aromatic Gewürztraminer.
The wine region of Zürich
Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
