Winery Anne Grethe & Samuel Wetli-SchinzelCuvée Salomée
White wine
This wine is a blend of 2 varietals which are the Riesling and the Seyval blanc.
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée Salomée of the Winery Anne Grethe & Samuel Wetli-Schinzel is in the top 90 of wines of Zurichsee.
Food and wine pairings with Cuvée Salomée
Pairings that work perfectly with Cuvée Salomée
Original food and wine pairings with Cuvée Salomée
The Cuvée Salomée of Winery Anne Grethe & Samuel Wetli-Schinzel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pasta carbonara, pan bagnat or saka-saka.
Details and technical informations about Winery Anne Grethe & Samuel Wetli-Schinzel's Cuvée Salomée.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Salomée from Winery Anne Grethe & Samuel Wetli-Schinzel are 0, 2015
Informations about the Winery Anne Grethe & Samuel Wetli-Schinzel
The Winery Anne Grethe & Samuel Wetli-Schinzel is one of of the world's greatest estates. It offers 16 wines for sale in the of Zurichsee to come and discover on site or to buy online.
The wine region of Zurichsee
The wine region of Zurichsee is located in the region of Zürich of Switzerland. Wineries and vineyards like the Domaine Erich Meier or the Domaine Staatskellerei produce mainly wines white, red and pink. The most planted grape varieties in the region of Zurichsee are Pinot noir, Riesling and Sylvaner, they are then used in wines in blends or as a single variety. On the nose of Zurichsee often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, oak or red fruit.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
