Winery Weinkeller Zum StauffacherWeininger Riesling - Sylvaner
White wine
This wine is a blend of 2 varietals which are the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.
The Weininger Riesling - Sylvaner of the Winery Weinkeller Zum Stauffacher is in the top 60 of wines of Zürich.
Wine flavors and olphactive analysis
On the nose the Weininger Riesling - Sylvaner of Winery Weinkeller Zum Stauffacher in the region of Zürich often reveals types of flavors of earth.
Food and wine pairings with Weininger Riesling - Sylvaner
Pairings that work perfectly with Weininger Riesling - Sylvaner
Original food and wine pairings with Weininger Riesling - Sylvaner
The Weininger Riesling - Sylvaner of Winery Weinkeller Zum Stauffacher matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sloth pork loin, tuna catalan style or original francesinha (portugal).
Details and technical informations about Winery Weinkeller Zum Stauffacher's Weininger Riesling - Sylvaner.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Weininger Riesling - Sylvaner from Winery Weinkeller Zum Stauffacher are 2014, 2020, 2018, 2019 and 2016.
Informations about the Winery Weinkeller Zum Stauffacher
The Winery Weinkeller Zum Stauffacher is one of of the world's greatest estates. It offers 27 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
