Winery Weinkeller Zum StauffacherWeininger Riesling - Sylvaner
White wine
This wine is a blend of 2 varietals which are the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.
The Weininger Riesling - Sylvaner of the Winery Weinkeller Zum Stauffacher is in the top 60 of wines of Zürich.
Wine flavors and olphactive analysis
On the nose the Weininger Riesling - Sylvaner of Winery Weinkeller Zum Stauffacher in the region of Zürich often reveals types of flavors of earth.
Food and wine pairings with Weininger Riesling - Sylvaner
Pairings that work perfectly with Weininger Riesling - Sylvaner
Original food and wine pairings with Weininger Riesling - Sylvaner
The Weininger Riesling - Sylvaner of Winery Weinkeller Zum Stauffacher matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gloom and doom, sea bass in mustard and rosemary wrappers or red mullet fillets in saffron sauce.
Details and technical informations about Winery Weinkeller Zum Stauffacher's Weininger Riesling - Sylvaner.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Weininger Riesling - Sylvaner from Winery Weinkeller Zum Stauffacher are 2014, 2020, 2018, 2019 and 2016.
Informations about the Winery Weinkeller Zum Stauffacher
The Winery Weinkeller Zum Stauffacher is one of of the world's greatest estates. It offers 27 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
