Winery Weinkeller Zum StauffacherMalanser Steinadler Pinot Noir
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Malanser Steinadler Pinot Noir from the Winery Weinkeller Zum Stauffacher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malanser Steinadler Pinot Noir of Winery Weinkeller Zum Stauffacher in the region of Graubünden is a .
Food and wine pairings with Malanser Steinadler Pinot Noir
Pairings that work perfectly with Malanser Steinadler Pinot Noir
Original food and wine pairings with Malanser Steinadler Pinot Noir
The Malanser Steinadler Pinot Noir of Winery Weinkeller Zum Stauffacher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, guinea fowl with olives or baked duck legs with potatoes.
Details and technical informations about Winery Weinkeller Zum Stauffacher's Malanser Steinadler Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Malanser Steinadler Pinot Noir from Winery Weinkeller Zum Stauffacher are 2019, 2018, 0, 2015 and 2017.
Informations about the Winery Weinkeller Zum Stauffacher
The Winery Weinkeller Zum Stauffacher is one of of the world's great estates. It offers 27 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
