Winery Weinkeller Zum StauffacherTuricum Gürcher Clevner Blauburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Turicum Gürcher Clevner Blauburgunder from the Winery Weinkeller Zum Stauffacher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Turicum Gürcher Clevner Blauburgunder of Winery Weinkeller Zum Stauffacher in the region of Zürich is a with a nice freshness.
Food and wine pairings with Turicum Gürcher Clevner Blauburgunder
Pairings that work perfectly with Turicum Gürcher Clevner Blauburgunder
Original food and wine pairings with Turicum Gürcher Clevner Blauburgunder
The Turicum Gürcher Clevner Blauburgunder of Winery Weinkeller Zum Stauffacher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, alsatian fondue or rabbit with tomato.
Details and technical informations about Winery Weinkeller Zum Stauffacher's Turicum Gürcher Clevner Blauburgunder.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Turicum Gürcher Clevner Blauburgunder from Winery Weinkeller Zum Stauffacher are 2012
Informations about the Winery Weinkeller Zum Stauffacher
The Winery Weinkeller Zum Stauffacher is one of of the world's great estates. It offers 27 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
News related to this wine
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The word of the wine: Doucillon
See bourboulenc.