
Winery Weinkeller Zum StauffacherIselisberger Blauburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Iselisberger Blauburgunder from the Winery Weinkeller Zum Stauffacher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iselisberger Blauburgunder of Winery Weinkeller Zum Stauffacher in the region of Thurgau is a with a nice freshness.
Food and wine pairings with Iselisberger Blauburgunder
Pairings that work perfectly with Iselisberger Blauburgunder
Original food and wine pairings with Iselisberger Blauburgunder
The Iselisberger Blauburgunder of Winery Weinkeller Zum Stauffacher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot sauce, beef tournedos with boursin or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Weinkeller Zum Stauffacher's Iselisberger Blauburgunder.
Discover the grape variety: Vernaccia di San Gimignano
Structured and lively dry whites with a pale golden colour, broad palate and razor-sharp acidity, with signature aromas of almond (hallmark), citrus (lemon), white flowers (acacia), yellow fruit (pear) and mineral notes. A characteristic slightly bitter finish. Absolute star of the Vernaccia di San Gimignano DOCG appellation, Italy's first DOC (1966) and first white DOCG (1993). An indigenous Italian white variety from Tuscany, grown almost exclusively around San Gimignano.
Last vintages of this wine
The best vintages of Iselisberger Blauburgunder from Winery Weinkeller Zum Stauffacher are 0
Informations about the Winery Weinkeller Zum Stauffacher
The Winery Weinkeller Zum Stauffacher is one of of the world's great estates. It offers 27 wines for sale in the of Thurgau to come and discover on site or to buy online.
The wine region of Thurgau
Wine canton of north-eastern German-speaking Switzerland on the shores of Lake Constance and the Rhine (~265 ha), cradle of Müller-Thurgau bred locally in 1882. Signature Pinot Noir (Blauburgunder) dominant in red: fine and silky with signature notes of cherry, raspberry, undergrowth, sweet spices and a mineral touch, delicate tannins and lakeside freshness. Historic Müller-Thurgau as fruity white (light muscat, apple, flowers). Also lively Riesling-Silvaner.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.














