Winery Weinkeller Zum StauffacherWeininger Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Weininger Blauburgunder from the Winery Weinkeller Zum Stauffacher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weininger Blauburgunder of Winery Weinkeller Zum Stauffacher in the region of Zürich is a with a nice freshness.
Food and wine pairings with Weininger Blauburgunder
Pairings that work perfectly with Weininger Blauburgunder
Original food and wine pairings with Weininger Blauburgunder
The Weininger Blauburgunder of Winery Weinkeller Zum Stauffacher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roasted fillet of beef with parsley, potjevlesch (northern france) or duck breast with black figs.
Details and technical informations about Winery Weinkeller Zum Stauffacher's Weininger Blauburgunder.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Weininger Blauburgunder from Winery Weinkeller Zum Stauffacher are 2018, 2016, 0
Informations about the Winery Weinkeller Zum Stauffacher
The Winery Weinkeller Zum Stauffacher is one of of the world's great estates. It offers 27 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
