Winery GVS SchachenmannEisenhalder Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eisenhalder Blauburgunder from the Winery GVS Schachenmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eisenhalder Blauburgunder of Winery GVS Schachenmann in the region of Schaffhausen is a with a nice freshness.
Food and wine pairings with Eisenhalder Blauburgunder
Pairings that work perfectly with Eisenhalder Blauburgunder
Original food and wine pairings with Eisenhalder Blauburgunder
The Eisenhalder Blauburgunder of Winery GVS Schachenmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, veal axoa (basque country) or rabbit stew the old fashioned way.
Details and technical informations about Winery GVS Schachenmann's Eisenhalder Blauburgunder.
Discover the grape variety: Muscat de Hambourg
Muscat de Hambourg noir is a grape variety that originated in . It produces a variety of grapes used to make wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Muscat de Hambourg noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery GVS Schachenmann
The Winery GVS Schachenmann is one of of the world's great estates. It offers 91 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.
News related to this wine
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The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
