The Winery Lindenhof of Schaffhausen | Winedexer

Winery Lindenhof
The winery offers 35 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 27 of the estates of Schaffhausen.
It is located in Schaffhausen

The Winery Lindenhof is one of the world's great estates. It offers 35 wines for sale in of Schaffhausen to come and discover on site or to buy online.

Top Winery Lindenhof wines

Looking for the best Winery Lindenhof wines in Schaffhausen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lindenhof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lindenhof wines with technical and enological descriptions.

The top red wines of Winery Lindenhof

Food and wine pairings with a red wine of Winery Lindenhof

How Winery Lindenhof wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), lamb with vermicelli or pizza of the south west : duck breast, roquefort.

Organoleptic analysis of red wines of Winery Lindenhof

On the nose the red wine of Winery Lindenhof. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Lindenhof. is a with a nice freshness.

The best vintages in the red wines of Winery Lindenhof

  • 2011With an average score of 4.20/5
  • 2013With an average score of 4.15/5
  • 2010With an average score of 4.10/5
  • 0With an average score of 3.93/5
  • 2015With an average score of 3.90/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Lindenhof.

  • Pinot Noir
  • Merlot
  • Cabernet Sauvignon
  • Blauburgunder

Discovering the wine region of Schaffhausen

Wine canton of northern German-speaking Switzerland, nicknamed "Blauburgunderland". Signature Pinot Noir (Blauburgunder, 60-70%): fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and a chalky mineral touch, delicate tannins and taut freshness — compared to fine village Burgundies. Klettgau is the flagship sub-region. Müller-Thurgau whites (local Riesling-Silvaner) lively and fruity (apple, citrus).

Mild climate sheltered by the Black Forest.

The top white wines of Winery Lindenhof

Food and wine pairings with a white wine of Winery Lindenhof

How Winery Lindenhof wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of coquillettes with ham, tuna and cream cheese pie or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of white wines of Winery Lindenhof

On the nose the white wine of Winery Lindenhof. often reveals types of flavors of oak.

The best vintages in the white wines of Winery Lindenhof

  • 2009With an average score of 4.30/5
  • 2017With an average score of 4.30/5
  • 2019With an average score of 4.10/5
  • 2018With an average score of 4.02/5
  • 2015With an average score of 4.00/5
  • 0With an average score of 3.94/5

The grape varieties most used in the white wines of Winery Lindenhof.

  • Gewürztraminer
  • Chardonnay
  • Sauvignon Blanc
  • Müller-Thurgau
  • Riesling
  • Blauburgunder

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

The top pink wines of Winery Lindenhof

Food and wine pairings with a pink wine of Winery Lindenhof

How Winery Lindenhof wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of porcini sauce, meatloaf with lovage (perpetual celery) or cassoulet of the sea.

The grape varieties most used in the pink wines of Winery Lindenhof.

  • Pinot Noir

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

Discover other wineries and winemakers neighboring the Winery Lindenhof

Planning a wine route in the of Schaffhausen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lindenhof.

Discover the grape variety: Sylvaner

Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.

Discover other regions and appellation of Schaffhausen