The Winery Lindenhof is one of the world's great estates. It offers 35 wines for sale in of Schaffhausen to come and discover on site or to buy online.
Looking for the best Winery Lindenhof wines in Schaffhausen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lindenhof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lindenhof wines with technical and enological descriptions.
How Winery Lindenhof wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), lamb with vermicelli or pizza of the south west : duck breast, roquefort.
On the nose the red wine of Winery Lindenhof. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Lindenhof. is a with a nice freshness.
Wine canton of northern German-speaking Switzerland, nicknamed "Blauburgunderland". Signature Pinot Noir (Blauburgunder, 60-70%): fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and a chalky mineral touch, delicate tannins and taut freshness — compared to fine village Burgundies. Klettgau is the flagship sub-region. Müller-Thurgau whites (local Riesling-Silvaner) lively and fruity (apple, citrus).
Mild climate sheltered by the Black Forest.
How Winery Lindenhof wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of coquillettes with ham, tuna and cream cheese pie or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Lindenhof. often reveals types of flavors of oak.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Lindenhof wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of porcini sauce, meatloaf with lovage (perpetual celery) or cassoulet of the sea.
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
Planning a wine route in the of Schaffhausen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lindenhof.
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
