Winery LindenhofEt Voilà Blanc de Blancs
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Gewurztraminer and the Müller-Thurgau.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Et Voilà Blanc de Blancs
Pairings that work perfectly with Et Voilà Blanc de Blancs
Original food and wine pairings with Et Voilà Blanc de Blancs
The Et Voilà Blanc de Blancs of Winery Lindenhof matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette, sea bream with sweet spices or yellow risotto with mussels.
Details and technical informations about Winery Lindenhof's Et Voilà Blanc de Blancs.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Et Voilà Blanc de Blancs from Winery Lindenhof are 2015, 0
Informations about the Winery Lindenhof
The Winery Lindenhof is one of of the world's greatest estates. It offers 30 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.
The word of the wine: Gutedel
See chasselas.
