Winery Lindenhof - Blanc de Pinot Noir - Chardonnay

Winery LindenhofBlanc de Pinot Noir - Chardonnay

The Blanc de Pinot Noir - Chardonnay of Winery Lindenhof is a wine from the region of Schaffhausen.
This wine generally goes well with
The Blanc de Pinot Noir - Chardonnay of the Winery Lindenhof is in the top 0 of wines of Schaffhausen.

Details and technical informations about Winery Lindenhof's Blanc de Pinot Noir - Chardonnay.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Divico

Structured, colourful reds with a dark ruby colour, firm tannins and a dense palate showing black fruits (blackberry, cassis), spices and balsamic notes. A tannic profile suited to organic vineyards. Grown in Switzerland, France and Germany for sustainable and organic viticulture, this hybrid represents the future of eco-friendly wine-growing. Bred at Agroscope Pully in 1996, resistant to downy mildew, powdery mildew and botrytis.

Informations about the Winery Lindenhof

The winery offers 35 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Schaffhausen

The Winery Lindenhof is one of of the world's great estates. It offers 30 wines for sale in the of Schaffhausen to come and discover on site or to buy online.

Top wine Schaffhausen
In the top 20000 of of Switzerland wines
In the top 600 of of Schaffhausen wines
In the top 50000 of wines
In the top 950000 wines of the world

The wine region of Schaffhausen

Wine canton of northern German-speaking Switzerland, nicknamed "Blauburgunderland". Signature Pinot Noir (Blauburgunder, 60-70%): fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and a chalky mineral touch, delicate tannins and taut freshness — compared to fine village Burgundies. Klettgau is the flagship sub-region. Müller-Thurgau whites (local Riesling-Silvaner) lively and fruity (apple, citrus).

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Winery Lindenhof

See all wines from Winery Lindenhof

Other wines of Schaffhausen

See the best wines from of Schaffhausen