Winery LindenhofElement 5
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Element 5 of the Winery Lindenhof is in the top 20 of wines of Schaffhausen.
Taste structure of the Element 5 from the Winery Lindenhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Element 5 of Winery Lindenhof in the region of Schaffhausen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Element 5 of Winery Lindenhof in the region of Schaffhausen often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Element 5
Pairings that work perfectly with Element 5
Original food and wine pairings with Element 5
The Element 5 of Winery Lindenhof matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tournedos with boursin, veal paupiettes with forestry sauce or the garbure.
Details and technical informations about Winery Lindenhof's Element 5.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Element 5 from Winery Lindenhof are 2013, 2011, 2010, 0 and 2015.
Informations about the Winery Lindenhof
The Winery Lindenhof is one of of the world's greatest estates. It offers 30 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
