Winery LindenhofElement 5
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Element 5 of the Winery Lindenhof is in the top 20 of wines of Schaffhausen.
Taste structure of the Element 5 from the Winery Lindenhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Element 5 of Winery Lindenhof in the region of Schaffhausen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Element 5 of Winery Lindenhof in the region of Schaffhausen often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Element 5
Pairings that work perfectly with Element 5
Original food and wine pairings with Element 5
The Element 5 of Winery Lindenhof matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of vegetable noddles, turkey ballotine or paella valenciana (without seafood).
Details and technical informations about Winery Lindenhof's Element 5.
Discover the grape variety: Aromella
Very aromatic off-dry and sweet whites with a pale golden-grey colour, a fragrant, fresh palate with preserved acidity, and intense signature muscat aromas of fresh grapes, rose, lychee and exotic fruits. Seductive aromatic profile. Grown in the north-eastern United States for aromatic sweet and off-dry wines. An American hybrid bred in 2013 by Cornell University (Muscat × Traminer).
Last vintages of this wine
The best vintages of Element 5 from Winery Lindenhof are 2013, 2011, 2010, 0 and 2015.
Informations about the Winery Lindenhof
The Winery Lindenhof is one of of the world's greatest estates. It offers 30 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Wine canton of northern German-speaking Switzerland, nicknamed "Blauburgunderland". Signature Pinot Noir (Blauburgunder, 60-70%): fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and a chalky mineral touch, delicate tannins and taut freshness — compared to fine village Burgundies. Klettgau is the flagship sub-region. Müller-Thurgau whites (local Riesling-Silvaner) lively and fruity (apple, citrus).
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
