Winery GVS SchachenmannGoldsiegel Eisenhalder Spätlese
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Goldsiegel Eisenhalder Spätlese from the Winery GVS Schachenmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldsiegel Eisenhalder Spätlese of Winery GVS Schachenmann in the region of Schaffhausen is a with a nice freshness.
Food and wine pairings with Goldsiegel Eisenhalder Spätlese
Pairings that work perfectly with Goldsiegel Eisenhalder Spätlese
Original food and wine pairings with Goldsiegel Eisenhalder Spätlese
The Goldsiegel Eisenhalder Spätlese of Winery GVS Schachenmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, old-fashioned pork roll or duck confit parmentier.
Details and technical informations about Winery GVS Schachenmann's Goldsiegel Eisenhalder Spätlese.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Goldsiegel Eisenhalder Spätlese from Winery GVS Schachenmann are 2011, 0
Informations about the Winery GVS Schachenmann
The Winery GVS Schachenmann is one of of the world's greatest estates. It offers 91 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
