Winery Nadine SaxerSecco
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot noir and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Secco
Pairings that work perfectly with Secco
Original food and wine pairings with Secco
The Secco of Winery Nadine Saxer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roasted stuffed goose with mushroom sauce, pasta carbonara or valencian paella - family recipe.
Details and technical informations about Winery Nadine Saxer's Secco.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Secco from Winery Nadine Saxer are 2014, 0
Informations about the Winery Nadine Saxer
The Winery Nadine Saxer is one of of the world's great estates. It offers 20 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.
The word of the wine: Filtration
Clarification of the wine using filters.
